Recipes tagged with: mint
Toasted Pearl Barley with Lemon and Herbs
Pearl barley makes a nice change from rice. It is a little more chewy, has a delicate nutty flavour and is filling. It soaks up the bold flavours of a rich meat or vegetable stew or holds its own in a summery salad. So serve this recipe as you prefer, hot or cold works equally well.
- Time: 40 minutes
- Complexity: easy