Recipes tagged with: lamb
Lamb, Onion and Rosemary Skewers
Leg of lamb is perfect for these dainty little skewers. Use small woody stems of rosemary and thread with the marinated lamb and onion. Make sure that the rosemary sprigs are not too fleshy or the meat will not thread. Grill over hot coals. This recipe makes 8 mini skewers, enough for 4 people as a starter or 2 people for a main course. Delicious served in pitta bread with some tzatziki.
- Time: 30 mins plus marinating and cooking time
- Complexity: medium
Moroccan Spiced Lamb
A traditonal spiced Moroccan lamb stew. Shoulder is the best cut to use and cooking on the bone is preferable as you will get a deeper and richer flavour to the stew. Serve with steamed cous cous or buttery mashed potato.
- Time: 20 minutes plus 2 hours cooking time in the oven.
- Complexity: medium